Winter Persimmon Kale Salad with Pomegranate
This beautiful Winter Persimmon Salad makes a delicious side dish for holiday dinners, or for any weeknight meal. Use prepared kale slaw, add persimmons, pomegranate and feta cheese and toss with maple-balsamic dressing.
Servings 2
Calories 335kcal
Ingredients
- 4 cups prepared kale slaw mix
- 2 medium persimmons
- ½ cup pomegranate arils
- 3 tablespoon feta cheese
Maple Balsamic Dressing
- ¼ cup olive oil, extra virgin
- 2 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
- ½ teaspoon Dijon mustard
- sea salt and pepper to taste
Instructions
- Whisk the dressing ingredients together and toss half of it with the kale slaw. Transfer to a serving bowl or platter.
- Arrange sliced persimmons, pomegranate arils and feta cheese on top of the kale slaw.
- Drizzle with more dressing, if desired.
Notes
Dressing is not included in the nutrition information as you won't need it all for this salad. Save it for another day!
Nutrition
Calories: 335kcal | Carbohydrates: 69g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 303mg | Potassium: 824mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4303IU | Vitamin C: 165mg | Calcium: 234mg | Iron: 5mg