Sugar-Free PIneapple-Ginger Agua Fresca
Pineapple-Ginger Agua Fresca is the most refreshing drink for summertime sipping! Made with juicy, golden fresh or frozen pineapple and fresh ginger root, this Mexican mocktail is a great way to hydrate!
Servings 8
Calories 52kcal
Equipment
- 1 blender
Ingredients
- 5 cups pineapple cubes, fresh or frozen
- 4 cups cold filtered water, divided
- 2 teaspoons ginger root, finely grated
- ½ cup sweetener, Monkfruit, maple syrup, or agave.
- mint leaves, lime slices, pineapple spears, for garnish
Instructions
- Remove the top and base of a fresh, very ripe pineapple and remove the skin and eyes.
- Slice into spears and then cubes, reserving a few cubes or spears for garnish.
- Add the pineapple cubes to a blender with 1 cup water and blend until smooth. You may have to use a tamper or purée the pineapple in batches.
- Add the sweetener and grated ginger and blend until smooth. Add the remaining 3 cups of water and blend.
- Pour the mixture through a sieve into a bowl to remove the pulp.
- Pour the strained mixture into tall glasses filled with ice. Garnish and serve!
Notes
See the post for suggestions for alternatives to ice cubes.
Nutrition
Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 49mg | Calcium: 13mg | Iron: 1mg