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Strawberry Watermelon Sangria Slushie
Icy watermelon and strawberries blended with your favourite white wine makes a frosty sangria for a summer day!
Course
Drinks and Cocktails
Cuisine
American
Diet
Gluten Free, Vegan
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
200
kcal
Author
Elaine
Equipment
blender
Ingredients
2
cups
frozen watermelon cubes
2
cups
frozen strawberries
¼
cup
Triple Sec, Contreau or other orange liqueur
½
bottle
white wine
(375 ml)
2
tablespoon
sweetener,
sugar or Monkfruit
Instructions
Put all ingredients in a blender and blend until smooth. Pour into glasses, garnish with a strawberry or a slice of watermelon and serve.
Freeze leftover slushie in a sealed container.
Notes
I used Sauvignon Blanc in this recipe, but any fruity white wine will be good.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Sodium:
7
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
435
IU
|
Vitamin C:
48.5
mg
|
Calcium:
25
mg
|
Iron:
0.7
mg