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a blue bowl filled with smoked salmon dip
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Smoked Salmon Feta Dip

This Smoked Salmon Feta Dip or spread is made with feta and sour cream and flavoured with lemon and dill. It's a classic appetizer that you can make ahead. Low-carb.
Course Appetizer
Cuisine American, West Coast
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 156kcal
Author Elaine

Equipment

  • food processor

Ingredients

  • 4 oz feta cheese (½ cup)
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 clove garlic minced
  • ½ teaspoon dried dill
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • 4 oz smoked salmon

Instructions

  • Combine all ingredients except smoked salmon in a food processor and blend until smooth.
  • Add smoked salmon to the mixture and pulse until combined, leaving a few chunks for texture.

Nutrition

Calories: 156kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 428mg | Potassium: 58mg | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg