Slow Cooker Vegan Texas Black Bean Soup

Slow Cooker Vegan Black Bean Soup with chipotle.

Slow Cooker Vegan Texas Black Bean Soup

This chunky homemade wholesome vegan black bean soup can simmer all day in your slow cooker. Made with canned items, it's an effortless healthy family meal.

Course Soup and Chowder

Cuisine American, Tex-Mex

Diet Gluten Free, Vegan

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 143kcal

Author Elaine

Equipment

slow cooker

Ingredients

2 19 oz. (560 ml) cans organic black beans, rinsed and drained
1 14.5 oz (428 ml) can stewed tomatoes
1 28 oz. (828 ml) can diced tomatoes
3 cups vegetable broth
2 cups corn kernels, canned or frozen
1 4.5 oz can chopped green chilies
4 medium green onions, thinly sliced
1 tablespoon chipotle chili powder, or to taste
½ teaspoon ground cumin,
2 cloves garlic, minced

Instructions

Combine all ingredients in a 3-quart slow cooker. Cover and cook on high for 4 to 6 hours or on low for 8 hours.
Serve as is, or if you prefer a smoother soup, use an immersion blender to purée half the soup and leave the other half chunky.
Garnish with sliced avocado, crispy tortilla strips, cilantro, lime wedges and sour cream (if not vegan).

Nutrition