Herbed Feta Dip with Lemon
Serve this mouthwatering Feta Dip with lemon and herbs with veggies, crackers, or Naan bread. Delicious! Ready in 5 minutes, this easy dip will be quickly devoured at your next party!
Servings 8 servings (2 tbsp)
Calories 97kcal
Equipment
- food processor or blender
Ingredients
- 1.5 cups feta cheese, crumbled (6 ounces)
- 2 oz cream cheese, regular, or light
- 1.5 tablespoon flat-leaf parsley, finely chopped
- 1.5 tablespoon fresh mint, finely chopped
- 1.5 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon honey, or 0-calorie Monkfruit sweetener for Keto diet
- ¼ tsp each salt and pepper,
- 1 teaspoon olive oil, extra virgin, for drizzling on top
Instructions
- In a food processor, blend feta with 1 tablespoon water. Add honey and lemon juice and process until smooth.
- Transfer to a small bowl and stir in herbs. Season with salt and pepper.
- Spread in a serving bowl, garnish with a sprig of dill, and drizzle with olive oil.
- Serve with fresh vegetable sticks, crackers, toasted Naan bread or pita chips.
Notes
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 97kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 347mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 0.3mg