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–+ servings
Overhead view of a small bowl of lemon aioli with lemon slices beside it.
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Easy Lemon Aioli

Here's an easy lemon aioli recipe, made in one bowl with mayonnaise, lemon, garlic and parsley. Aioli is a versatile sauce to use on sandwiches and burgers, salmon and crab cakes, grilled shrimp, roasted vegetables and more!
Course Dressings and Sauces
Cuisine French
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
Calories 13kcal
Author Elaine

Equipment

  • 1 whisk

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 to 2 tablespoons lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • ¼ teaspoon each sea salt and black pepper

Instructions

  • Measure and combine all ingredients in a small bowl, whisking until no lumps remain.

Notes

Using a whisk to combine the ingredients together helps to make a fluffier aioli.

Nutrition

Serving: 1tablespoon | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 174mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg