Chocolate Orange Oat Milk Pudding

A creamy rich chocolate pudding made with oat milk, this Chocolate Orange Oat Milk Pudding is both dairy-free and sugar-free. It has delicious hints of orange!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 150kcal

Author Elaine

Equipment

medium saucepan

Ingredients

2 cups oat milk or other non-dairy milk
3 - 4 oz dark chocolate bar, chopped
⅓ cup granulated sweetener, sugar or Monkfruit with erythritol sweetener
⅓ cup cocoa
2 tablespoon cornstarch
2 teaspoon pure vanilla extract
1 tablespoon orange zest finely grated
1 pinch sea salt

Instructions

In a medium saucepan, combine the sweetener, cocoa, cornstarch and salt. Add the oat milk gradually, stirring until smooth.
Over medium-low heat, stir constantly until the pudding starts to thicken. It will form bubbles around the edge.
Once it coats the back of a metal spoon (in 5 - 8 minutes) add the chopped chocolate pieces.
Over low heat, stir until the chocolate has melted and the pudding is smooth and thick.
Remove from heat. Stir in the vanilla extract and the orange zest.
Transfer to individual dessert glasses or ramekins. Garnish with more orange zest if you'd like. The pudding will thicken as it cools.

Notes

If you don't like having a "skin" on the top of your pudding, press a small piece of plastic wrap on the surface until the pudding has cooled. Garnish once you have removed the plastic.

Store in the fridge for up to 3 days.

Nutrition