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Gluten-free Banana Bread Chocolate Chip Cookies on a plate.
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Banana Bread Chocolate Chip Cookies - Gluten-free

These gluten-free banana bread chocolate chip cookies are soft and sweet with chocolate chips in every bite! They taste like a slice of banana bread!
Course Cookies and Bars
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 36
Calories 123kcal
Author Elaine

Equipment

  • 2 half sheet pans
  • 2 silicone baking mats
  • 1 small cookie scoop
  • stand mixer (or hand-held electric mixer)
  • spatula
  • measuring cups
  • measuring spoons

Ingredients

  • 1 cup gluten-free flour blend, with xanthan gum
  • ½ cup almond flour, blanched, finely ground
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ¾ cup butter, softened to just below room temperature
  • ½ cup granulated sugar
  • ½ cup coconut sugar, or brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • ½ cup mashed ripe banana
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup rolled oats, gluten-free
  • 1 cup chocolate chips
  • ½ cup walnuts, roughly chopped

Instructions

  • Preheat the oven to 350°F. and line two baking sheets with silicone liners or parchment paper.
  • Whisk the dry ingredients in a bowl and set aside.
  • In the bowl of a stand mixer (or with a hand-held electric mixer) beat the softened butter. Add both types of sugar and beat until fluffy.
  • Add the egg and vanilla extract and beat, then add the mashed banana.
  • Add the whisked dry ingredients and beat just until combined. Don't overbeat.
  • Fold in the rolled oats, chocolate chips and coarsely chopped walnuts.
  • Use a small cookie scoop (or drop the dough by spoonfuls) on the prepared baking sheets, spacing the cookies 2 inches apart.
  • Bake for 11 - 13 minutes or until edges are beginning to become brown and crispy and the tops are golden brown.
  • Remove from the oven and let stand on the baking sheet for 5 minutes before carefully transferring to a wire cooling rack.
  • Cool completely before storing in an airtight container.

Notes

Store cookies in an airtight container at room temperature for 3 - 4 days. Freeze for up to 3 months.

Nutrition

Calories: 123kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 137mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.4mg