Pumpkin Peanut Butter Dog Treats
Make your own homemade pumpkin peanut butter dog treats with this one-bowl 4-ingredient recipe! Create cute shapes with silicone molds or cookie cutters. These DIY dog treats make a welcome gift for your dog-loving friends.
Servings 30
Calories 48kcal
Equipment
- silicone dog treat molds
- mixing bowl
- spatula or spoon
Ingredients
- ½ cup pure pumpkin purée, not pie filling
- 3 tablespoons natural peanut butter, with no added sugar or xylitol
- 2 large eggs
- 2 cups oat flour, or whole wheat flour
Instructions
- Preheat oven to 350°F.
- Combine the pumpkin purée, peanut butter and eggs in a medium bowl.
- Stir in the flour until well combined.
- Roll the dough into small balls less than 1-inch in diameter. Press them into the molds just until they're level. Don't overfill as the treats will puff up a little as they bake.
- Place the molds on a baking sheet. Bake for 30 minutes at 350°F. or until the dog treats are dry and hard.
- Remove from the oven and transfer the molds to a cooling rack for 10 - 15 minutes. When cool enough to handle, invert onto the rack and let the treats cool completely before feeding to your dog.
- Store at room temperature in an airtight container for a week or more. For longer storage, refrigerate or freeze.
Nutrition
Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 13mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg