Easy Hoisin Orange Glazed Chicken Thighs

You'll find a complete list of ingredients with quantities in the recipe card below. You will need:

• chicken thighs:  skinless, boneless chicken thighs or skinless, boneless chicken breasts.
• 2 large fresh oranges:  one to zest and squeeze for the recipe, one to slice for a garnish
• orange juice: freshly squeezed is best, but I've also used prepared orange juice at times.
• tamari sauce: gluten-free, or coconut aminos for a Paleo diet, or soy sauce
• hoisin sauce: store-bought. Check the label to make sure it's gluten-free.
• fresh garlic cloves
• fresh ginger
• coconut sugar
• parsley or green onions for garnish

1. Preheat your oven to 350°F. In a large oven-proof skillet, heat the oil over medium heat, then brown the chicken thighs on both sides for 3 to 4 minutes per side until golden brown.
2. Remove to a plate or bowl and cover with foil to keep them warm.
3. Sauté the garlic then add the glaze ingredients (hoisin sauce, orange juice, tamari, ginger, orange zest, and coconut sugar) to the pan. Stir until well combined.
4. Add the chicken pieces back into the skillet, and stir to coat evenly with the glaze.
5. Transfer the skillet to the oven and bake for 10 minutes or until an instant-read meat thermometer registers 165°F. when inserted into the thickest part of the thighs.
6. Tuck orange slices in between the thighs, garnish with fresh parsley and/or green onions or sesame seeds, and serve hot.

Elevate your meal of hoisin chicken with any of these side dishes.

1. Brown or Jasmine Rice: Fluffy and fragrant, jasmine rice is the perfect accompaniment to soak up the delicious hoisin orange glaze. I like to cook it in my Instant Pot.
2. Cauliflower Rice: for a low-carb option, serve it over cauliflower rice.
3. Stir-Fried Vegetables: A variety of crisp, colorful vegetables like broccoli, bell peppers, and snow peas stir-fried with garlic and ginger make an ideal side for this easy meal.
4. Asian Pear Slaw with Ginger and Lime: A refreshing slaw that pairs well with any Thai or Asian dish. It's naturally sweet and gently seasoned with ginger and lime.
5. Steamed Bok Choy: Lightly steamed bok choy drizzled with a bit of tamari makes for a simple green side dish.
6. Thai Mango Salad with Peanuts: a light, refreshing salad made with thinly sliced mangoes, red bell peppers, cucumbers, and onions.
7. Asian Pear Chopped Salad:  bursting with crisp pears, crunchy vegetables, sweet cranberries, and tangy blue cheese, all on a bed of fresh crisp lettuce.
8. Asian Broccoli Salad with Peanut Dressing: Simply satisfying with amazing flavors!
9. Miso Noodle Soup: A small bowl of miso soup can start the meal off with a warm, umami-rich appetizer that complements the chicken.
10. Edamame: Add a pop of green to your meal with steamed edamame sprinkled with a little sea salt.
11. Keep it easy with green beans! Try these Sesame Ginger Green Beans for a quick side dish.

To store: Refrigerate leftover chicken promptly in a covered container. It will last for up to 3 days.

To reheat: Want to enjoy it again the next day? Cover with foil and reheat in a 350°F. oven for 10 to 15 minutes or until heated through.

Freeze it: Freeze cooked glazed hoisin chicken in an airtight container for up to 3 months.