All-Time Favourite Broccoli Cauliflower Casserole with Bacon

This low-carb Cheesy Broccoli Cauliflower Casserole with Bacon is guaranteed to be devoured! It's creamy, cheesy, and full of flavor. With only 2 carbs per serving, this broccoli cauliflower cheese casserole is keto-friendly.

Comfort food at its best! This broccoli and cauliflower cheese casserole may not photograph well, but you won't have any leftovers when you serve it! It's warm and creamy and loaded with bacon, cheese, and healthy broccoli and cauliflower.

❤️ Why you'll love this recipe

🔪 Instructions

Here's an overview of what you'll do to make this cheesy broccoli and cauliflower bake! Complete instructions are in the recipe card below.

1. Cook the bacon, then prepare the veggies. Cut broccoli and cauliflower into small florets, toss with a little olive oil and roast in the oven until fork-tender.2.
2. Pat the roasted veggies dry. Remove the roasted veggies from the oven, let them cool a little, then pat them dry with a paper towel to remove any remaining moisture. This step is very important, so don't skip it. Soggy vegetables will result in a watery casserole that will not appeal to anyone!

3. Add the cheese mixture. Once you've patted them dry, combine the roasted veggies with a mixture of cream cheese, Parmesan cheese and minced garlic.

4. Add the bacon. Spread in a baking dish and add chopped cooked bacon on top.

5. Top with cheese. Smother with the remaining Parmesan cheese and either refrigerate until dinner time or bake in the oven right away.

6. Serve and enjoy! Then scoop and enjoy all that cheese and bacon deliciousness. Be prepared to be asked for seconds!

👍🏼 Helpful Tips

• After you've roasted the broccoli and cauliflower, be sure to pat the florets dry. Too much moisture will result in a watery casserole!
• Short on time? You can prepare this cheesy broccoli and cauliflower bake ahead of time, refrigerate it, and pop it in the oven to bake just before dinner time.

Storage Instructions

Refrigerate leftover broccoli cauliflower casserole in an airtight container. Reheat in the oven at 350°F. for 10 - 15 minutes or until heated through.

🗒 More healthy side dish recipes

📖 Recipe

Cheesy Broccoli Cauliflower Casserole with Bacon

This low-carb Cheesy Broccoli Cauliflower Casserole with Bacon is guaranteed to be devoured! It's creamy, cheesy and full of flavour. With only 2 carbs per serving, this dish is keto-friendly.

Print Pin Rate

Course: Vegetable Side Dish

Cuisine: American, Canadian

Diet: Gluten Free

Prep Time: 30 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 50 minutes minutes

Servings: 6

Calories: 235kcal

Author: Elaine

Cook ModePrevent your screen from going dark

Share by Text

Jump to Video

Ingredients

• ▢ 4 slices bacon, nitrate-free
• ▢ 1 large crown broccoli
• ▢ 1 medium head cauliflower
• ▢ 1 tablespoon olive oil, extra virgin
• ▢ ½ teaspoon sea salt Himalayan
• ▢ 1 cup Parmesan cheese, coarsely grated, divided
• ▢ ⅔ cup cream cheese, softened
• ▢ 1 tablespoon fresh garlic, minced
• ▢ ¼ teaspoon freshly ground black pepper

Instructions

• Preheat oven to 400°F. Lightly oil and 8 x 8 inch baking dish.
• Cook bacon (see instructions for cooking bacon in the oven here) until crispy. Drain on paper towel and set aside.
• Cut broccoli and cauliflower into small florets. Transfer to a large bowl and toss with olive oil and sea salt. Spread out on a baking sheet and roast in the oven for 10 minutes or until cauliflower is almost fork tender.
• Remove from oven and drain on paper towel, pressing lightly with another sheet on top to remove as much excess moisture as possible. This step is important to prevent the casserole from being watery.
• Mix the softened cream cheese with the minced garlic and ½ cup Parmesan cheese. If it's not soft enough, melt it slightly in a microwave for 30 seconds. 
• Add the roasted broccoli and cauliflower to the bowl and stir to combine. Chop the bacon slices into small pieces and add to the mixture.
• Press firmly into the prepared baking dish and sprinkle with the remaining ½ cup of Parmesan cheese. At this point you can cover and refrigerate until you're ready to bake, or bake right away at 400°F. for 18 - 20 minutes or until cheese has melted and casserole is beginning to brown. 

Video

Nutrition

Calories: 235kcal | Carbohydrates: 2g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 639mg | Potassium: 79mg | Vitamin A: 470IU | Vitamin C: 0.6mg | Calcium: 224mg | Iron: 0.3mg

Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!